Cinnamon Oatmeal Pancake Mix

Cinnamon Oatmeal Pancake Mix
from the Mr Breakfast.com Collection

Shonda's note: You can use quick or regular oats. I usually use all whole wheat flour instead of all-purpose flour.

• 4 cups quick cooking oats
• 2 cups all-purpose flour
  
• 2 cups whole wheat flour
• 1 cup non-fat dry milk
• 3 Tablespoons baking powder
• 2 Tablespoons cinnamon
• 1 and 1/4 Tablespoons salt
• 1/2 teaspoon cream of tarter

Makes about 8 cups of mix. Combine all ingredients. Seal tightly and store in a cool place.




To prepare pancakes:

• 2 eggs
• 1/3 cups vegetable oil
• 2 cups of mix above
• 1 cup water

In a large mixing bowl, beat the eggs. Beat in the vegetable oil. Next, mix in the mix alternately with the water. Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat. Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown. Make 12 5-inch pancakes.