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Tuesday, April 28, 2009

Cinnamon Oatmeal Pancake Mix

Cinnamon Oatmeal Pancake Mix
from the Mr Breakfast.com Collection

Shonda's note: You can use quick or regular oats. I usually use all whole wheat flour instead of all-purpose flour.
  • 4 cups quick cooking oats
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup non-fat dry milk
  • 3 Tablespoons baking powder
  • 2 Tablespoons cinnamon
  • 1 and 1/4 Tablespoons salt
  • 1/2 teaspoon cream of tarter
Makes about 8 cups of mix. Combine all ingredients. Seal tightly and store in a cool place.




To prepare pancakes:
  • 2 eggs
  • 1/3 cups vegetable oil
  • 2 cups of mix above
  • 1 cup water
In a large mixing bowl, beat the eggs. Beat in the vegetable oil. Next, mix in the mix alternately with the water. Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat. Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown. Make 12 5-inch pancakes.

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