I kinda made this recipe up. It tasted pretty good, reminded me of Hawaiian Haystacks a little.
2 chicken breasts (whole)
10 oz orange marmalade jam (mango or apricot would work too)
1 sweet potato (round slices)
4 pieces of pineapple or 1 can pineapple (chunks)
1 small sweet onion
3 TBSP soy sauce
1/4 jar of sweet and sour
1-2 Cup water
Throw everything together in a slow cooker. I cooked on the 8 hour setting, but it was really done in 4 hours. I add water because in my slow cooker if there's not enough liquid, everything sticks and gets dry on the edges.
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