Sunday, April 26, 2009

Pot Roast Slow Cooker

I took this recipe from some other site....I think Crockpot Dinners, but altered here's what I did. I loved it and will definitely make again! First time I made one that turned out well!

  • 1 large onion, diced
  • 1-2 cup baby carrots
  • 1 rib celery, sliced 1/4 inch thick
  • 3-4 potatoes cut in chunks (I didn't peel mine because I was too lazy)
  • 2 cloves garlic, chopped
  • 1 boneless chuck roast (about 3 pounds) (at Broulims and Albertsons any of the meats that says Pot Roast on them work)
  • 1 teaspoon olive oil plus 2 tablespoons
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 can beef broth (I only had one so I used a can of chicken broth as well)
  • 1 can of water ( I used the beef broth can)


1. In 5- to 5 1/2-quart slow cooker, layer onion, carrots, potatoes, celery and garlic. Rub the roast all over with the 1 teaspoon olive oil; season the roast with the salt and pepper. Place the chuck roast on top.

2. Add in broth and water. (Again I added extra liquid because my slow cooker tends to get dry and crusty on the edges when there's not enough liquid. It turns into more of a soup than a stew though)

3. Cover slow cooker; cook on high heat for 6 hours.

No comments:

Help Please

If you would like to help add recipes to the blog and be an author, let me know.
If you have cool recipes that you would like to share, please let me know.

Just e-mail
Related Posts with Thumbnails