Saturday, May 29, 2010

Creamy Crock Pot Chicken and Potatoes

 Recipe from Pocket Full of Posies: Perfect Pocket Meal Planning.

  • 3 frozen chicken breasts
  • 2 lbs. red potatoes, chopped (I used regular potatoes)
  • 1/2 lb. small baby carrots (I just put in an amount that looked good)
  • 1 large onion, cut into eighths (I use sweet onion)
  • 2 C chicken broth
  • 1 C sour cream
  • 3 TBSP. flour
  • 1-2 TBSP. Nature's Seasons seasoning. (I used m favorite Omaha Steaks seasoning)

  1. In crock pot stir together all ingredients EXCEPT sour cream and flour.
  2. Cook on low 10-12 hours or high 4-6 hours until chicken is tender.
  3. In small bowl stir together sour cream and flour.
  4. Stir into chicken mixture.
  5. Continue cooking, stir occassionally, until thickened 5-6 minutes.
  6. Season with Nature's Seasons.

My husband really liked this one; he's a little bit of a picky eater so that's impressive then. For me it was a little bland so I just seasoned my own more.

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