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Saturday, May 29, 2010

Crock Pot Chicken

Recipe from Pocket Full of Posies: Perfect Pocket Meal Planning.

Ingredients
  • 1 lb. chicken breast
  • 8 oz. cream cheese
  • 3 TBSP. butter
  • 4 TBSP. dry onion (I've used onion powder or those Lipton Onion soup packets)
  • 1 can cream of chicken soup
  • 1 pkg. dry Italian dressing mix (I've used Italian seasoning or my favorite Omaha Steaks seasoning)
  • 1-2 C. milk
  • 1 bag cooked egg noodles

Directions
  1. Salt and Pepper chicken and place in crock pot.
  2. Add remian ingredients except milk and noodles. Cook low for 5-6 hours.
  3. Add milk with 30 minutes remaining.
  4. Shred chicken and mix together.
  5. Serve over noodles. (I used fettuccine noodles)

Pretty tasty, but boring in presentation - no color. Maybe serve with colorful mixed vegetables.

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