Ingredients
- 1 lb. chicken breast
 - 8 oz. cream cheese
 - 3 TBSP. butter
 - 4 TBSP. dry onion (I've used onion powder or those Lipton Onion soup packets)
 - 1 can cream of chicken soup
 - 1 pkg. dry Italian dressing mix (I've used Italian seasoning or my favorite Omaha Steaks seasoning)
 - 1-2 C. milk
 - 1 bag cooked egg noodles
 
Directions
- Salt and Pepper chicken and place in crock pot.
 - Add remian ingredients except milk and noodles. Cook low for 5-6 hours.
 - Add milk with 30 minutes remaining.
 - Shred chicken and mix together.
 - Serve over noodles. (I used fettuccine noodles)
 
Pretty tasty, but boring in presentation - no color. Maybe serve with colorful mixed vegetables.
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