Monday, May 10, 2010

Easy Chicken Enchiladas

So easy I have this recipe memorized just from making it tonight.

  • 2 cooked chicken breasts, shredded
  • Half a pkg. of Taco Seasoning
  • 1 C Sour Cream
  • About 2 C shredded cheese
  • 4 tortillas
  • 1 small can green enchilada sauce
  1. Preheat oven 350 degrees F.
  2. Mix chicken, taco seasoning and sour cream together. 
  3. Add half of the cheese to mixture.
  4. Pour thin layer of enchilada sauce in bottom of 8x8 pan.
  5. Spread into tortillas and fold up ends.
  6. Place wrapped tortillas on top of enchilada sauce.
  7. Top it off with remaining enchilada sauce and rest of cheese.
  8. Bake at 350 for 30 minutes.

So delicious and super easy! I forgot to make some Spanish/Mexican rice (Rice Sides). It would have completed it nicely with some fresh pineapple too.

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