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Monday, March 16, 2009

Bread/Rolls

2 ½ cup Warm water
2 TBS Sugar
2 TBS Yeast
2 TBS Oil
1 TBS Salt
6-8 cup Flour

Mix together all ingredients. Add the flour until the dough is not very sticky. Let rise in bowl for 5 minutes. Then form into loaves, rolls, or place bread pans. Let rise until rolls/loaf doubles in size. Then bake at 400 degrees for 15 minutes.

Optional: While cooling, you can paint on top a beaten egg or rub butter on rolls.

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