Tuesday, March 10, 2009

Orange Rolls

1 cup Scalded milk
5 TBS Shortening
2 Eggs
4 TBS Sugar
1 tsp Salt
1 TBS Yeast
4 cups Flour

½ cup Sugar
6 TBS Melted butter
1 Orange peel grated

Stir shortening into scalded milk and let the shortening melt. While shortening is melting, beat 2 eggs in separate bowl. When milk is cooled, add beaten eggs, sugar, salt, and yeast. Mix and stir. Add 4 cups of flour to create sticky dough. Cover with a dish towel and let rise for 1-1 ½ hours (until it doubles in size).

While dough is rising, mix together the filing ingredients. When dough is ready, roll it out in a large rectangle and spread the filing on it. Then roll it up like a cinnamon roll and cut it into about 1-1 ½ inch circles. Let these rise for about an hour. Then bake at 400 degrees for about 10 minutes.

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