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Tuesday, March 10, 2009

Snickerdoodles

Makes about 40 cookies

1 cup Soft margarine
1 ½ cup Sugar
2 ¾ cup Flour
2 Eggs
2 tsp Cream of tartar
1 tsp Soda
¼ tsp Salt
3 TBS Sugar
3 tsp Cinnamon

Beat margarine, sugar and eggs thoroughly. Sift together flour, cream of tartar, soda, salt and stir into wet mix. Form dough into balls the size of walnuts. Roll in mixture of cinnamon and 3 TBS sugar. Place 2” apart on ungreased baking sheet. Bake at 400 degrees for about 10 minutes.

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