Monday, March 16, 2009

Chocolate Cookies

Makes 2 dozen cookies

1 box Duncan Hines Devil’s Food cake mix
1/3 cup Vegetable Oil
2 Eggs

Combine ingredients to form a very thick dough. Use a cookie scoop to form balls of dough. Roll balls in granulated sugar. Cover cookie sheet with parchment paper or aluminum foil. Place cookie balls 2 inches apart, 12 cookies per sheet. Flatten each cookie to ½ inch in height, with a glass dibbed in sugar to prevent sticking. Bake at 375 degrees for 9-11 minutes, until cracks appear on top of cookies. Cool on cookie sheet. Cookies also freeze well!

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