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Tuesday, March 10, 2009

Sugar Cookies

Makes about 70 cookies

2 cups Sugar
1 cup Butter
1 cup Milk
2 Eggs
1 tsp Cream of Tartar
½ tsp Salt
1 tsp Vanilla
7 cups Flour

Cream sugar and butter together. Add milk, eggs, cream of tartar, salt, and vanilla. Add flour until dough is stiff enough to roll. Roll dough and cut with cookie cutters. Place cookies on greased cookie sheet. Bake at 375 F. for 15 minutes. Cool on rack; decorate as desired.

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