Tuesday, March 10, 2009

Lemon Bars

1 cup Butter, melted
½ cup Powdered sugar
2 cups Flour
6 TBS REAL lemon juice
¼ tsp Salt
¼ cup Flour
4 Eggs
2 cups Sugar
½ tsp Baking Powder

Crust: Combine butter, sugar, and 2 cups flour to form crust. Press into 9” x 13” pan. Bake at 350 degrees for 15 minutes.

Filling: Mix ¼ cup flour, eggs, sugar, baking powder, lemon juice, and salt together. Pour onto warm crust. Bake at 350 F. for 25 minutes. Cool; sprinkle with additional powdered sugar. Cut into small squares; serve warm or cold.

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