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Monday, March 16, 2009

Chocolate Mousse

Makes 6-8 Servings

1 pkg Large instant chocolate pudding (5.9 oz)
1 ½ cup Milk
6 oz Chocolate chips, melted
12 oz Cool Whip
2 cup Whipping cream, whipped

Mix chocolate pudding with half the milk required by box directions. Add melted chocolate chips and mix well. Stir in Cool Whip and whipped cream; chill.

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