Beef Taco Skillet

Ingredients

• 1 lb. ground beef
• 1 can tomato soup
  
• 1/2 Cup salsa
  
• 1/2 Cup water
• 6 flour tortillas cut into 1" pieces
• 1/2 Cup shredded cheese

1. Cook beef in 10" skillet until browned
2. Stir in soup, salsa, water and tortilla. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir.
3. Top with cheese. Makes 4 servings.

Sorry I'm not the best food picture taker, but this is really good!

From Emily Young