Tuesday, November 4, 2008
Delicious Chocolate Covered Rice Krispies aka Scotcheroos
Ingredients
1 Cup Peanut Butter
1 Cup sugar
1 Cup karo syrup
7 Cups Rice Krispies
1 package semi-sweet chocolate chips
1 package butterscotch chips
Melt together peanut butter, sugar and karo syrup. Do Not Boil. Mix in Rice Krispies and smoosh mixture into 9x13 pan. Melt chips and spread over Rice Krispies.
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If you have cool recipes that you would like to share, please let me know.
Just e-mail wardrecipes@yahoo.com
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