Tuesday, November 4, 2008

Delicious Chocolate Covered Rice Krispies aka Scotcheroos

1 Cup Peanut Butter
1 Cup sugar
1 Cup karo syrup
7 Cups Rice Krispies
1 package semi-sweet chocolate chips
1 package butterscotch chips

Melt together peanut butter, sugar and karo syrup. Do Not Boil. Mix in Rice Krispies and smoosh mixture into 9x13 pan. Melt chips and spread over Rice Krispies.

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