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Saturday, November 8, 2008

Poppy Seed Chicken

Poppy Seed Chicken

4-5 chicken breasts

2 cans cream of chicken

1 16oz. Sour cream

2 stack ritz crackers

1 stick of marg or butter




Boil chicken in salt water. Mix cream of chicken and sour cream together. Put thin layer of sauce on bottom of pan. Dice the chicken and add to pan. Spread the rest of the sauce on top. Crush ritz crackers together (fine). Melt butter and mix crackers and butter together. Spread on top of pan and sprinkle with poppy seeds.


From Danielle Hite

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