Tuesday, November 4, 2008

Simplest Easiest Crispy Chicken

  • 1/4-1/2 Cup butter or margerine
  • 1 pkg. Ranch Salad Dressing Powder
  • Corn Flakes
  • Chicken (breasts or tenders)
Melt butter with ranch. Crunch up cornflakes. Dip pieces of chicken in the butter ranch mix and then press into corn flakes. Spray pan and top of chicken (for extra crispy). Bake 350 degrees for about 30 minutes until done or crispy as you like!

From Emily Perkes

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