Chicken Pillows

1 whole chicken or 4-6 chicken breasts

1 8oz pkg. Cream Cheese

Corn Flakes

4Tbs. Butter or Marg.

1 stick of Butter

Croissant Roll in tubes

Chicken Bouillon

Cook Chicken with water Chicken Bouillon, salt, and pepper. Cut chicken into bite size pieces. Soften cream cheese. Add cream cheese, 4 Tbs. Milk and chicken and stir together. Separate rolls spread w/ marg. And top with chicken mixture (you only need a small amount in each roll) Roll up and pinch together. Melt 1 stick of butter. Crush cornflakes (fine) Dip each roll in melted butter and roll in cornflakes. Bake @ 375 for 15-18 minutes.

Gravy

1 can cream of chicken soup

1 cup chicken broth (from pot)

1 Beef Bouillon

Combine together on stove then pour over chicken pillows.

From Danielle Hite