Prep: 10 min.
Total time: 22 min.
1 can refrigerated crescent rolls
4 slices of honey ham
1 Cup shredded Colby & Monterrey jack cheese
1/4 Cup Ranch dressing
1 tomato cut into 4 slices
Heat oven to 375 degrees. Unroll crescent rolls and pinch together seams (2 crescent roll make one rectangle). Place on baking sheet. Top dough with ham and tomato slices. Mix together cheese and dressing; spread on top. Fold each rectangle in half; seal edges with fork. Bake 11-13 minutes or until golden brown.
From Bekka Hansen and Kraft Recipes