Tuesday, November 4, 2008

Penne Pasta with Sausage and Onion

16 oz. Penne Rigate pasta
Hillshire Farm beef smoked sausage
1/2 onion
1/2 cube butter
garlic salt to taste
Parmesan cheese to taste
salt/pepper to taste

Boil noodles in water and strain. Saute onion and sausage in another pan. Add butter, cheese, garlic to the pasta. Then add sausage and onion mix.

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