Tuesday, November 4, 2008

Upside Down Shepherd's Pie

  • About 7-10 small red potatoes
  • 1 lb. ground beef
  • 1 small chopped onion
  • 1/4 Cup sour cream
  • 1/3 to 1/2 Cup Ketchup
  • Parsley
  • Frozen mixed veggies or veggie of your choice (thawed)
  • Grated cheddar cheese
Preheat oven to 450 degrees F. Spray 1 1/2 Quart ceramic or glass baking dish or deep dish pie plate with non-stick cooking spray. Make mashed potatoes to your liking. Press potatoes onto bottom and up side of casserole dish. Bake potato crust for 10 minutes or until edge is slightly golden.

Meanwhile, heat skillet over medium-high heat. Add ground beef and onion and cook. Drain any grease. Reduce heat to low. Stir in ketchup, sour cream and parsley.

Now place a small layer of grated cheese on top of mashed potato crust. Add mixed veggies or veggie of choice. Spoon meat mixture on to top. Sprinkle top with remaining grated cheese. Reduce heat to oven to 350 degrees F and return dish to the oven for 10-15 minutes until cheese is melted and bubbly.

From Erin Murdock

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