- 2 TBSP dry yeast
- 2 C warm water
- 1/2 C sugar
- 1/2 C margarine (melted)
- 1/2 C nonfat dry milk
- 4 1/2 - 5 1/2 C flour
Mix yeast, warm water and then sugar together. Then add rest of ingredients. Mix. Let it rise in dark place until it doubles. Take a ball of dough and roll like a snake and twist into each other tucking the end in...spiral little balls of dough in the end.
Bake 375-400 degrees for 8-10 minutes. Butter tops while hot.
Works great for stews, soups, Thanksgiving, etc.