Wednesday, February 25, 2009

Basic Sweet Roll Dough

  • 2 TBSP dry yeast
  • 2 C warm water
  • 1/2 C sugar
  • 1/2 C margarine (melted)
  • 1/2 C nonfat dry milk
  • 4 1/2 - 5 1/2 C flour

Mix yeast, warm water and then sugar together. Then add rest of ingredients. Mix. Let it rise in dark place until it doubles. Take a ball of dough and roll like a snake and twist into each other tucking the end in...spiral little balls of dough in the end.

Bake 375-400 degrees for 8-10 minutes. Butter tops while hot.

Works great for stews, soups, Thanksgiving, etc.

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