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Thursday, February 26, 2009

Beef and Broccoli

Tastes like Panda Express
(Makes 6 servings)

1/2 lb Beef (thinly cut, not roast)
1/2 Cup Soy Sauce
1 large head Broccoli
3 TBS Oil
1 TBS Minced Garlic
½ tsp Pepper
½ tsp Celery Seed (opt.)
1 ½ tsp Sesame seeds (opt.)
1 TBS Brown Sugar
1 tsp White Sugar
2 TBS Cornstarch
1/4 Cup Water
Serve over rice

Cut beef into thin strips and marinate in the soy sauce for 30 minutes or more (however long you would like).

Boil Broccoli for about 10 minutes (cooked, but not soft), and strain out the water.

Put Oil in a large frying pan or wok along with the meat and marinade on low. Sprinkle garlic, pepper, celery seed, and sesame seeds on top0 of the cooking meat. If there is not enough liquid, add a little soy sauce or water to keep the meat juicy and tender. Cook the meat until it is not pink. Sprinkle on the brown sugar and white sugar.

Mix cornstarch and water in a separate cup until cornstarch is dissolved, then add by spoonful into cooking meat sauce until sauce is desired consistency. Then add the broccoli to the meat. Mix the broccoli in well with the meat and cook until the broccoli is ready (about 10 mins). Then serve over rice.

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