Wednesday, February 25, 2009

Poppy Seed Bread

Beat 3 eggs. Add 1 1/8 c oil and 2 1/4 c sugar.

Sift together 3 c flour, 1 1/2 tsp salt and 1 1/2 tsp baking powder.

Alternate flour mixture with 1 1/2 c milk and add to egg mixture.

Add 1 1/2 tsp almond extract, 1 1/2 tsp butter flavoring extract, 1 1/2 tsp vanilla, 2-4 Tbsp poppy seeds.

Grease and flour 2 loaf pans. Pour in batter. Back at 350 degrees for 1 hour. Cool and remove from racks. Cover with glaze.

Glaze: Heat 1/4 c frozen orange juice concentrate, 3/4 c powdered sugar, 1/2 tsp vanilla, 1/2 tsp almond extract, 1/2 tsp butter flavoring extract. Stir until smooth.

Poke holes in bread. spoon glaze over bread.

No comments:

Help Please

If you would like to help add recipes to the blog and be an author, let me know.
If you have cool recipes that you would like to share, please let me know.

Just e-mail
Related Posts with Thumbnails