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Wednesday, February 25, 2009

Poppy Seed Bread

Beat 3 eggs. Add 1 1/8 c oil and 2 1/4 c sugar.

Sift together 3 c flour, 1 1/2 tsp salt and 1 1/2 tsp baking powder.

Alternate flour mixture with 1 1/2 c milk and add to egg mixture.

Add 1 1/2 tsp almond extract, 1 1/2 tsp butter flavoring extract, 1 1/2 tsp vanilla, 2-4 Tbsp poppy seeds.

Grease and flour 2 loaf pans. Pour in batter. Back at 350 degrees for 1 hour. Cool and remove from racks. Cover with glaze.

Glaze: Heat 1/4 c frozen orange juice concentrate, 3/4 c powdered sugar, 1/2 tsp vanilla, 1/2 tsp almond extract, 1/2 tsp butter flavoring extract. Stir until smooth.

Poke holes in bread. spoon glaze over bread.

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