Thursday, February 26, 2009

Deviled Eggs

Makes 12 Deviled Eggs

6 Hard-cooked eggs, cooled
½ tsp Dry mustard (or yellow mustard)
1/8 tsp Salt
Dash of pepper
2-3 TBS Mayonnaise
1 ½ tsp Vinegar
1 TBS Sweet pickle relish

Remove shells from eggs and halve lengthwise. Carefully remove yolks and place in small bowl. Mash yolks with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg white halves with yolk mixture. Sprinkle with paprika. Refrigerate until serving.

No comments:

Help Please

If you would like to help add recipes to the blog and be an author, let me know.
If you have cool recipes that you would like to share, please let me know.

Just e-mail
Related Posts with Thumbnails