Deviled Eggs

Makes 12 Deviled Eggs

6 Hard-cooked eggs, cooled
½ tsp Dry mustard (or yellow mustard)
1/8 tsp Salt
Dash of pepper
2-3 TBS Mayonnaise
1 ½ tsp Vinegar
1 TBS Sweet pickle relish
Paprika

Remove shells from eggs and halve lengthwise. Carefully remove yolks and place in small bowl. Mash yolks with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg white halves with yolk mixture. Sprinkle with paprika. Refrigerate until serving.