Tuesday, February 24, 2009


  • 1 TBSP yeast
  • 3 1/2 -4 Cups Flour
  • 1 1/2 Cups Water (divided)
  • 2 TBSP sugar
  • 1/2 tsp salt
  • 1 stick butter
  • 1/4 Cup mayo
  • 1/4 Cup Parmesan cheese
  • 1/4 tsp parsley flakes
  • 1/4 tsp garlic salt

Soften yeast in 1/2 Cup warm water.
Mix together sugar, salt, 1 Cup water, 3 1/2 Cup flour and yeast.
Blend well, add flour to form soft dough, knead 6-8 minutes.
Cover and let set for 10 minutes.
Grease cookie sheet and roll out dough and spread topping.
Cut horizontal line down the middle and vertical lines across.
Let rise till almost double and bake 350 degrees for 20-25 minutes.

From Megan MacBeth

*These went fast that I didn't get to take a picture....

No comments:

Help Please

If you would like to help add recipes to the blog and be an author, let me know.
If you have cool recipes that you would like to share, please let me know.

Just e-mail wardrecipes@yahoo.com
Related Posts with Thumbnails